Lake Majestik Farms raises sustainable beef. We know every calf born on our farm. We watch, evaluate and care for each animal as they grow. We use the land and pasture to feed our cattle, while the cattle maintain the grass’s natural balances. Our cattle are always on local forages. We use natural practices to minimize any stress. This is a working family farm, not a factory. Each animal is treated with care.
Farm Fresh Beef Using Sustainable Farming Practices.
At Lake Majestik Farms, we choose the best Brangus beef cattle. Utilizing Genomic Enhanced EPD’s along with DNA verified genetics, it helps us to develop above average tenderness, marbling and ribeye size. Nic handpicks the herd down to every minute detail. The bottom line of the passion ultimately produces a top quality beef product. That is consistent due to our managed approach to always stay on a forage based diet. We strive to maintain a safe and productive environment that the cattle flourish in. This creates optimal weight gain, while maintaining fork-tender above average marbled beef with flavor.
See the Difference. Taste the Difference.
It’s That Simple.
You can find our beef at the farm and
